Extra Virgin Olive Oil
21,00 € 110,00 €
Cultivar: Frantoio, Moraiolo, Leccino
Altitude: 450 m above sea level
Number of plants: Approximately 4,000
Farming system: Polyconic vase
Collection: Manual (pruning) in November
Pressing: Chilled within 24 hours of harvesting
Denomination: organic Extra Virgin Olive Oil
Colour: Golden green with yellow highlights
Fragrance: Intensely fruity, with herbaceous and artichoke notes
Pairings: Ideal on fettunta, soups, vegetables, white meats and typical Tuscan dishes.
Certification: Organic
Description
Our organic Extra Virgin Olive Oil comes from the hills of the Santo Stefano farm, from around 4,000 trees of the Frantoio, Moraiolo and Leccino varieties.
A genuine oil with a strong, fruity profile, made exclusively from olives harvested by hand and cold-pressed on the same day to preserve their aroma, freshness, and nutritional properties.
Rich in polyphenols and antioxidants, this oil is good for you and truly reflects our land: perfect on fettunta, vegetables, soups, and all those dishes where oil is not just a condiment but a real ingredient.
A taste of authentic Tuscany, bringing tradition, health, and character to the table.